Mario's Pizza Kitchen

Delicious pizza with good quality ingredients. They are generous with toppings on make your own pizza and have great goat cheese. Nicely seasoned crust too! Ordering online through their website for pick up was easy and payment was at pick up.

- Charlotte Joy -

If you think you can handle the heat, the Devil’s Ranch Wings will prove you wrong—or make you proud! These aren’t just spicy; they’re a full-on dare. Perfectly crispy on the outside, juicy on the inside, and coated in a fiery ranch sauce that’s as addictively delicious as it is tear-inducing. My taste buds were on a rollercoaster of pain and pleasure… and I loved every second. Definitely not for the faint of heart, but 100% worth it if you’re brave enough. Best enjoyed fresh and hot right at Mario’s pizza kitchen—the flavor and crunch are unbeatable!

- Bhavika sharma -

I recently ordered a vegetarian Tandoori Paneer pizza on special request, and I can’t praise it enough! The chef was so accommodating and agreed to prepare it exactly how I wanted. When it arrived, I was blown away—the aroma itself was mouth-watering. The paneer was soft and perfectly marinated, the tandoori spices were rich and authentic, and the crust had just the right amount of crispiness. Every bite was bursting with flavor and felt like a perfect blend of Indian and Italian cuisine. Honestly, I’ve never had anything like this before—it’s truly one of the most unique and delicious pizzas I’ve ever tasted. A big thank-you to the chef for making this possible!

- Sudesh Kumari -

The pizza was good . The toppings and flavour was good. The chilli onion fries wasn’t that good . They added a seasoning on top of fries it wasn’t that great . They should improve the chilli fries . 7/10

- Garthigga Yoganathan -

Best Pizza Experience in Town! I recently visited Mario's Pizza Kitchen and had an outstanding experience! From the moment I walked in, I was greeted with warm smiles and a welcoming atmosphere. The ambiance is cozy and inviting, perfect for a casual night out with friends or a family dinner. The star of the show, of course, is the pizza. Mario's Pizza Kitchen offers an impressive variety of toppings and crust options, catering to all tastes and preferences. I opted for their signature Margherita pizza, and it did not disappoint. The crust was perfectly crisp yet chewy, the sauce was rich and flavorful, and the fresh basil and mozzarella added a delightful touch. What truly sets Mario's apart is their commitment to quality and service. The ingredients tasted incredibly fresh, and the pizza was cooked to perfection. The staff was attentive and made sure our dining experience was top-notch, checking in frequently and ensuring we had everything we needed. Additionally, the restaurant is impeccably clean and well-maintained, which adds to the overall positive experience. Whether you're a pizza connoisseur or just looking for a great place to grab a bite, Mario's Pizza Kitchen is the place to go. I highly recommend it and will definitely be returning soon!

- Varleen Kaur Bajwa -

I have wanting to try Mario Pizza for sometime. I went there this past Friday and ordered there Mediterranean Pizza. Taste was delicious the only small issue I have is I wish there was a little bit more chicken . The goat cheese was perfect and tasted so good and the balsamic glaze in top was perfect. As for customer service was excellent staff was very friendly and helpful. I plan on trying another Pizza and there wings as the gentleman told me that they are delicious so I'll try them next and I really want to try there fish and chips as I eat alor of fish and chips. I'll be back to try more of there food as I really appreciate friendly people. Parking was tricky as the plaza is very busy on the Friday afternoon that I went

- Todd Lane -

I enjoyed my meal here, which was garlic shrimp alfredo. Around dinner time, there was only 1 or 2 people working so the food was a bit slow, but maybe it's only owned by a few people. Overall, it was still good! The food was tasty and not too expensive, plus it is in a little plaza so there is free parking.

- Michelle J -

Updates below*** The best pizza I've ever had. I tried Chef's Pizza, it had just the right amount of spice. The dough is really nice, it didn't harden like pizza pizza. The crust is buttered, crunchy and chewy, it is much better than pizza hut's digusting and oily crust. There is a generous amount of toppings and the ingredients look fresh (unlike dominos). The tomato sauce is of a higher quality and taste much better than papa john's "better ingredients". This is a bit pricier than other pizzerias depending on what you get and you can taste the difference immediately from the first bite. I have never devoured a pizza as quickly as i did with Mario's Pizza. Cash pick-up special is cheaper for the pizza. Also had the Chicken sandwich and fries combo, amazingly stunning chicken sandwich. Friendly customer service, fast service, and cozy atmosphere. Looking forward to trying more on the menu. Will try to add photos after my next visit Edit Nov 28: I got a Large Classic pizza with garlic sauce this week. Photo included. Nov 29: Got a medium pepperoni + extra cheese, and a pineapple + bacon 2-topping pizza for $20.30. Photo included. Dec 6: Got a 4-cheese pizza, forgot the italian name for it. I accidentally ate 2 slices before i remembered to take a photo. Need to take a break from pizza before i gain weight haha. Dec 12: I got a medium pepperoni + sausage pizza inside the restaurant and got 1 lb chicken wings to go... the wings were amazing. I forgot to take a picture before i ate everything. Jan 3: Added Crispy Chicken sandwich picture. Sorry it's not a good picture, it's really a big burger, and a lot of fries. Jan 6: Meat Lovers Pizza is very good Jan 8: Classic Burger, beef burger - very juicy and taste great as well Jan 11: Another Pineapple and Bacon 2 topping medium pizza, dine-in. Great pizza. Jan 15: Ordered a Pepperoni, sausage, mixed pepper, mushroom medium pizza. Very good. Got a second pizza later, small pineapple and bacon pizza. Dine-In. The owner is nice and gave me a dipping sauce on the house. Ordered a pepsi afterward. Today was freezing -8 celsius, feels like -17 with high winds, yet i walked home in a t-shirt and a sweater feeling warmed up from the meal drinking a cold pepsi. Felt great. Gotta try those chicken wings at least once. Update*** Been coming almost every week now. Here is a picture of the Classic Large Pizza with dip and Pepsi Another chef's pizza with dip. Chicken burger on a bed of fries for today. June 25: Ordered the tuesday special of 1 lb chicken on a bed of fries with a small Hawaiian pizza. Feb 2025, price update (check photos) They now have their daily specials on skipthedishes, photo included. June 2025 update: 2 New Deals: 2 Large pizzas, 4 toppings, 2 dips, 2 drinks 18.99 2 chicken burgers 6.99 or 1 for 3.99 - different from crispy chicken burger, different buns and amount of chicken (just the right amount though imo) I just bought the new chicken burgers (note this is different from the crispy chicken burger Wednesday special) I got the hot honey garlic (phenomenal ) And super spicy (this truly is spicy btw) The burgers are the perfect size, absolutely delicious, and at a very very good price. For the month of March I had been experimenting with a bunch of different burger chains in downtown Toronto and their prices were much higher, and kinda bland tasting. I made use of doordash, and skipthedishes promotions to try (almost exclusively chicken burgers) at Shake Shack, Rudy, and Rosie's burgers. I have to say, I was pretty disappointed. Shake Shack had an okay chicken burger but the price is jacked up. The rest were pretty bland, like a Subway's chicken. But here you can really taste the chicken, it's nice and tender and crispy with a good crunch when you bite into it. Photos included. Update June: Got a Mediterranean pizza. Photo included June 17: Been coming regularly for the 6.99 2 chicken burger deal, photo included, thick cuts this time. Aug 20: Taking a picture of another 2-topping medium pizza, Pineapple + Bacon.

- Johnny Chaing -